Description ISBN: 9781916019973 A definitive and comprehensive presentation of the fundamental principles of nutrition science, with up-to-date analysis on current research regarding the impact of diet on health outcomes. ? Explores the function, nutritional value and metabolism of proteins, carbohydrates, fats, fibre, vitamins and minerals. ? Clearly explains basal metabolic rate (BMR) and reference nutrient intake (RNI). ? Details the digestion, absorption and assimilation of nutrients in the body. ? Discusses the specific nutritional needs of infants, children, adolescents,adults and the elderly, and refers to factors that influence their eating habits. ? Interprets nutrition labels and specifies food product labelling in accordance with EU regulations. ? Introduces the main categories of food additives and their impact on health. ? Details the process of food testing for fats, carbohydrates and proteins. ? Discusses the role and impact of diet on common diseases and how diet can be effective in disease prevention. ? Explores the role and effect of diet in the treatment of certain diseases including diabetes, coeliac disease, cystic fibrosis and lactose intolerance. ? Discusses the causes, symptoms and effects of various eating disorders. ? Explores the strategy of glycogen loading and its effect on the performance of endurance athletes. ? Examines the causes and effects of dehydration and the importance of maintaining fluid intake. WRITTEN FOR: QQI Nutrition 5N2006 Students and practitioners of nursing, healthcare, sports science, childcare and any other allied health professions Anyone interested in the area of nutrition.
